Search for Author: "Zimmern, Andrew"

The Blue Food Cookbook: Delicious Seafood Recipes for a Sustainable Future (Hardcover) By Andrew Zimmern, Barton Seaver $45.00 Add to Wish List Available online. Call stores for local availability.	The Great American Burger Book (Expanded and Updated Edition): How to Make Authentic Regional Hamburgers at Home (Hardcover) By George Motz, Andrew Zimmern (Foreword by) $29.99 Add to Wish List Usually Ships in 1-5 Days	Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish (Hardcover) By Jesse Griffiths, Jody Horton (Photographs by), Andrew Zimmern (Foreword by) $40.00 Add to Wish List Usually Ships in 1-5 Days	The Best of Artisan Bread in Five Minutes a Day: Favorite Recipes from BreadIn5 (Hardcover) By Jeff Hertzberg, M.D., Zoë François, Andrew Zimmern (Foreword by) $35.00 Email or call for price
Lonely Planet A Moveable Feast (Lonely Planet Travel Literature) (Paperback) By Lonely Planet, Anthony Bourdain, Matthew Fort, Stefan Gates, Don George, Mark Kurlansky, David Lebovitz, Matt Preston, Andrew Zimmern $14.99 Add to Wish List Usually Ships in 1-5 Days	The Bizarre Truth: Culinary Misadventures Around the Globe (Paperback) By Andrew Zimmern $19.00 Add to Wish List Usually Ships in 1-5 Days	The Great American Burger Book: How to Make Authentic Regional Hamburgers at Home (Hardcover) By George Motz, Andrew Zimmern (Foreword by) $27.50 Add to Wish List Usually Ships in 1-5 Days	The New Charcuterie Cookbook: Exceptional Cured Meats to Make and Serve at Home (Paperback) By Jamie Bissonnette, Andrew Zimmern (Foreword by) $21.99 Email or call for price
Primal Cuts: Cooking with America's Best Butchers (Paperback) By Marissa Guggiana, Andrew Zimmern (Introduction by), Dario Cecchini (Foreword by) $24.95 Email or call for price	Primal Cuts: Cooking with America's Best Butchers (Paperback) By Marissa Guggiana, Andrew Zimmern (Introduction by), Dario Cecchini (Foreword by) $12.98 Email or call for price	Andrew Zimmern's Field Guide to Exceptionally Weird, Wild, and Wonderful Foods: An Intrepid Eater's Digest (Paperback) By Andrew Zimmern $16.99 Email or call for price	James Beard's All-American Eats: Recipes and Stories from Our Best-Loved Local Restaurants (Hardcover) By The James Beard Foundation, Andrew Zimmern (Foreword by), Anya Hoffman (Editor), John T. Edge (Introduction by), James Collier (Photographs by) $40.00 Email or call for price